Bruichladdich Octomore 10 (2nd Edition)

screen-shot-2017-01-13-at-16-29-11Distillery: Bruichladdich
Bottled: 2016, Distilled: 2006
Age: 10 years old
Bottles: 18,000
ABV: 57.3%
Cask: First-fill Bourbon, Grenache Blanc
More Info: WhiskyBase

Towards the end of 2016, Bruichladdich released a “Troika of Tens” – three exciting ten year old releases in limited quantities. One for the unpeated Bruichladdich, one for the heavily peated Port Charlotte, and one for the super heavily peated Octomore.

The last round had Jim McEwan’s signature on them; this one is adorned with the autograph of Mr Adam Hannett. I love Jim’s Laddies but Adam’s have consistently exceeded all expectations.

At £150, it’s definitely not an every day dram but I’d just paid off my student loan so that seemed a good enough cause for celebration…

Nose: This takes me straight to the Atlantic! Very mineral-rich and coastal: salt-crusted seashells, damp driftwood, and dark green seaweed. It smells like rain (the proper word for this is “petrichor”, according to Jake) and there’s a great chalky/waxy quality in there, too. I love Octomore, it always paints a picture – this is a walk on a beach on a typical Summer’s day in Scotland. With time, some fruit appears in the form of orange and lemon peel.

Body: Viscous and mouth-coating but not cloying. That slow-drip distillation combined with the cask strength really works wonders.

Palate: Ok, a lot happens here. Briefly sweet and tart like a crisp green apple. The thick mouthfeel cocoons the impending peat smoke briefly and then *whoosh* the smoke is released! It goes straight to your sinuses like a good blob of wasabi. The savoury/spicy food continues with salt and pepper beef in chilli oil – very drying and tingly. As the tingling subsides, lime chocolate creams, peppermint, liquorice, and a hint of soft fruit (think honeydew melons/kiwis)

Finish: Quite savoury with that trademark chewy, tooth-coating Octomore peat. Malty and peppery and very, very long.

Gosh, they grow up so fast, don’t they? I love Octomore at five years old, all kicking and feisty. This hasn’t lost any of its kick with the additional five years but it’s gained a wonderful structure and nuance that gets better with every sip.

There’s a lot to discover here. Well done, Adam –  an absolute belter!

You can pick up the Octomore 10 2nd Edition in the Bruichladdich Shop for £150.

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Bruichladdich Laddie Five-O

screen-shot-2016-12-09-at-20-13-18Distillery: Bruichladdich
Bottled: 2013
Age: NAS
ABV: 47.7%
Bottled For: Feis Ile 2013
More Info: WhiskyBase

If you’ve ever been on Islay in May, you’ll know all about the reputation and buzz surrounding the Feis Ile bottlings from each of the eight distilleries on the island.

This bottling here represents something special – this is Jim McEwan’s liquid celebration of his fifty years in the whisky industry. Jim handed over the Bruichladdich baton to Adam Hannett in 2015 (and he’s doing a cracking job!) so bottlings like these won’t come by any more.

And given that it’s Christmas, I decided it was time to appreciate Jim’s legendary whisky talents. This is somewhat frustratingly released without an age statement but I’m confident it’s got some interesting older casks from the depths of the Laddie warehouses rolling around inside it.

Nose: A good mix of things here. Gingerbread, Scottish tablet, dusty wooden furniture, hard cheese rind, cherry skin, raspberries.

Body: Syrupy! Nice and viscous.

Palate: Tangy and sweet. Clementines, stem ginger, dark honey, cloves and cinnamon.

Finish: A soft (and slightly soapy) coastal tang with oak and marzipan.

Unusually, for a Bruichladdich special bottling, there’s nothing outrageous going on here at all.

However, what is going on is a really good solid, honest and well rounded whisky. It has all the hallmarks and core character of the distillery and it’s an easy sipping and classy flavour with enough complexity to keep it interesting.

You can pick this one up at auction or buy it on Amazon for £275.

Bruichladdich Infinity 03.1

Screen Shot 2016-08-10 at 21.57.01Distillery: Bruichladdich
Age: NAS
ABV: 50%
Cask: Temperanillo and Sherry Casks
More Info: WhiskyBase

Another Laddie distillery bottling – this one was part of a plethora of small experimental releases in the noughties as the distillery found its feet again after revival by Mark Reynier and Co.

This one’s a lightly peated (20PPPM) “multi vintage” expression matured in refill sherry barrels and temperanillo wine casks.

Nose: Reminiscent of cognac, yet coastal and sandy. Dusty plum skin, pine resin, bramble jam, lime zest, and tinned fruit. A good whiff of rubber soles and josticks.

Palate: Syrupy sour plums. Malty shortbread and fruit syrup wraps up a rising and spicy peat tang. Slightly unripe red grapes and sour apples with soy and aromatic chow mein.

Finish: Chalky with Brazil nut skins, salty smoke, and more lime zest. Slightly soapy at the end.

This took a while to grow on me but I’m finding the complexity more appealing. Loads of funky sherry notes, the kind that you’ll love or hate. Pleasingly coastal and warming with great mouthfeel at that higher strength ABV.

The trouble for me with this dram is the lack of integration. The Bruichladdich distillery character is recognisable (malty, coastal, limey) but the wine/sherry influence feels very separate – like the two flavour profiles don’t get on with each other.

Overall: A flawed-yet-entertaining expression. Worth trying as a curiosity.

You can find this on auction sites for well under £100. Pretty tin and a good edition to a Laddie collection.

Port Charlotte 2007 CC:01

Screen Shot 2016-04-12 at 11.16.22Distillery: Bruichladdich
Bottled: 2016
Age: 8 years old
ABV: 57.8%
Cask: European Oak (Cognac Cask)
More Info: WhiskyBase

Hello, hello! A cask-strength Port Charlotte release…

The PC series proved immensely popular in travel retail and now we’re onto vintages: the 2007 Cognac Cask. Always complex, never boring, and a very tempting reason to book a holiday this year.

Nose: Loving the dry, earthy Port Charlotte smoke here! Drifting through the peat we get aromas of mango pulp, dried apricot, peach, kiwi, mandarin and lime skin. Great savoury notes too – soft rubber soles, smoked cheese, roast potatoes, rosemary, and rock salt. I’ve been nosing for ten minutes and it’s still fascinating.

Palate: Campfire smoke, candied orange, more mango pulp, plums, raspberry then a whoosh of sea salt and the drying, mineral-rich peat steps in with juicy sweet malt, vanilla, and milky coffee. Wowser.

Finish: Ashy and savoury with salted cashews.

Excellent stuff, this. Reminds me of a PC valinch bottling I picked up on Islay – full of distillery character with fruit, smoke and malt beautifully interwoven and a complete bargain for the RRP.

I think Adam Hannett’s found a sweet spot here agewise for cask-strength Port Charlotte.

Can’t wait to see what comes next…

The Port Charlotte 2007 CC:01 is available from World Duty Free for £67.99.

Bruichladdich “The Laddie Eight”

Screen Shot 2016-04-12 at 11.16.06Distillery: Bruichladdich
Bottled: 2016
Age: 8 years old
ABV: 50%
Cask: European and American Oak
More Info: WhiskyBase

The Laddie Ten was one of the first truly exceptional single malts I ever tried, way back in Edinburgh in 2012. A whisky tasting was thrown in as a fun round-off to a technical conference and one of the Bruichladdich reps talked us through three expressions from the pre-Remy core lineup.

With the 10-year-old being pulled back to a distillery-only release recently it’s great to see another Laddie making its way onto the core lineup. With global demand still incredibly high for Scotch, an eight-year-old malt is a more sustainable age to meet the demand without resorting to multi-vintage bottlings.

Bruichladdich’s attitude to NAS bottlings is exemplary, though. They’ve always been open about the age of the whisky in the bottle (even if it’s not on the bottle, they make it known in the online literature) and their solidarity with Compass Box regarding the SWA ruling on showing “too much information” is heartwarming to see.

Nose: Fresh barley grass! Very sweet and lively. Delicate straw, candy-floss, lemon drizzle cake, and butterscotch. A whiff of eucalyptus, pear skin and granny smith, then faint salty shells and sand.

Palate: Luscious. That signature slow-distilled Laddie spirit, thick and buttery on the tongue. The flavour’s led by more fresh barley, sweet toffee, vanilla, and a touch of caramel biscuit then big waves of warming chai tea spices roll in – ginger, clove, black pepper, cinnamon. As it breathes in the glass, wafts of raspberry and peach come through

Finish: Warming and spicy with buttery oak and a salty, foamy edge.

Ahhh – fruity, malty, salty and so buttery on the tongue. Good stuff, Mr Hannett. I shall be keeping an eye out for this next time I’m at the airport!

The Bruichladdich Eight is available now from World Duty Free for £44.99.

Bruichladdich Ribera Del Duero (Micro Provenance)

105181-bigDistillery: Bruichladdich
Bottled: 2015, Distilled: 2004
Age: 10 years old
Cask: #007
Bottles: 303
ABV: 63.6%
Cask: Quercus Robur – Ribera del Duero Wine Cask
More Info: WhiskyBase

I’ve been looking forward to this one!

Now Bruichladdich have their core range pinned down, it seems their main avenue of creative weirdness has been channelled into their Micro Provenance series, a set of single cask whiskies produced with unique formulae.

The labels spell out every detail of their production and the series endeavours to do things that haven’t been widely done before in the industry.

The defining trait of this bottling is a full ten years in a Spanish red wine cask. It’s not unusual for a whisky to be finished (or *ACE’d, in Bruichladdich vernacular) in a wine cask after years in a Bourbon barrel, but full term maturation is a lot less common.

Let’s get it in the glass!

Nose: Menthol, sandalwood, crystal ginger, tequila with salted limes. Dusty icing sugar and sherbet. With water, still lots of salty citrus notes, but opening up to cake batter, red grapes, sour cherries and plum flesh.

Body: Very silky and buttery, even with a fair whack of water added.

Palate: Cranberries and hot cinnamon. Big, raw, chilli pepper burn. Yowzer. Needs water on the palate for sure.

At 40-50% ABV we get a lot more character. More salty citrus, but served in an egg custard tart. Nutmeg, raspberries, sour guava, and bitter green apple skin with developing white pepper.

Finish: Long and warm. Becomes malty, oaky, and dry, with baking spice and vanilla double cream.

This is a lovely dram. Really solid core character of the distillery (malty citrus, buttery palate, coastal saltiness) and the wine cask has imparted a notable but delicate influence on the whisky.

Really looking forward to tasting more in the series! They release more every now and then through online tasting packs on their online shop so do keep an eye out.

You can get this (and other) Micro Provenance bottling exclusively through the Bruichladdich online shop.

* Additional Cask Enhancement

Port Charlotte 2002 (Whisky Broker)

IMG_20150528_100205345Distillery: Bruichladdich
Bottled: 2015, Distilled: 2002
ABV: 55.8%
Cask: Gran Callejo wine cask
Bottler: Whisky Broker
More Info: WhiskyBase

An absolute treat tonight! Whiskybroker have released a single cask Port Charlotte aged for twelve years in a Gran Callejo (Spanish) wine cask.

Nose: Salty and herbaceous, with dry earthy peat mud. Well-seasoned roast potatoes and sweet fried cabbage. Ready-salted crisps. Waxy jelly beans. Red apples, and juicy plum flesh. Fruit-flavoured rolling tobacco.

Palate: A sweet-yet-salty malt biscuit flavour starts, with a pronounced peppery peaty tang. Orange candy and citrus pith. Dry savoury notes of old bitter tobacco, leaf litter, and hazelnuts. With water the peat calms right down, the texture becomes soft and silky, and sweet white wine grape flavours come through.

Finish: Long, tingly and salty with a chewy mouth-coating peat residue, and a little cigarette ash. A touch of soap foam at the very end.

Mmmm, very more-ish! Another lovely wine-matured Port Charlotte with all those earthy, salty, sweet tobacco-rich notes.

These were £55 but snapped up within about 36 hours of release – sorry, but it’s all gone! 😦 Keep an eye on Whisky Broker’s website, Twitter and Facebook for details of releases. The good ones do tend to go fast.