My gosh – it’s another peaty number from my favouritest distillery in the whole wide world. And to boot, it’s a bottling from those civilised folks up in Leith – the Single Malt Whisky Society.
I’m not a member of SMWS myself, but I’m a big fan of their bottlings and style of presentation. The language they use to discuss the whisky is very sensory and a world apart from the traditional means of discussing the malty-liquid-of-life.
Let’s dive in!
Nose: Icing sugar, play-doh, fried pineapple chutney, crusted salt, rubber boots, pear syrup, with a herby touch of sweet basil. May be the power of suggestion, but I can make out a spicy element – Sweet capsicum, cinnamon, and paprika. No chilli peppers, though.
Palate: Sweet, sour, and syrupy to start, with peat fire kicking in at the end and fading gently. Boiled sweets, barley sugar, kaffir lime juice, Caramac-esque notes of milky toffee, caramel, and chocolate, with a little bitter coffee. Peat smoke, oil, and tar on the tail. Yum – loads going on.
Finish: Slightly drying. Gentle warming spices. Ginger, clove, black pepper and a little more crusted salt.
I love Port Charlotte at any age – it’s full of complexity at five years old, at twelve years old, and everywhere inbetween. And, consistently tasty with (or without) fancy finishes. Here it is shining in a refill barrel with a crowded-house of a flavour profile.
I didn’t try it with water, because it’s pretty spectacular at full cask strength, and it doesn’t burn or over-impose itself. This is something else I love about Bruichladdich – they can consistently release whisky with a high ABV and it feels soft and buttery in the mouth, brimming with delicate flavours.
Mmmmmm, yes. These SMWS members might just be onto something…
Thanks very much to Ben Cops for the sample.