This’ll be the third bottling I’ve tried from those mysterious people behind Rest And Be Thankful. The two Octomores they produced were very interesting and this one promises to follow suit.
At any rate, you’ll not see a Port Charlotte much older than 13 years these days because there wasn’t any made before 2001 so this is a treat for me – the oldest ever peated Bruichladdich whisky I’ve tried.
And it’s whacky wine barrel finished to boot – I’m no wine buff so I know nothing about Jurançon. Let’s see what it’s like…
Nose: Salted cashew nuts, crispy bacon and black pudding, dark chocolate, mineral oil, burning pinecones with dry soil and ashes.
Palate: Runny caramel mixed with a huge handful of sea-salt. Fragrant Kaffir lime leaves with spices: cayenne pepper, cinnamon and cumin with a touch of nutmeg. There’s an element of dry white wine in there, though I’m not sure I’d have noticed without knowing it was a wine maturation – it’s chalky and floral with a tart, bitter edge to it. Gets winier with water.
Finish: Very long and tingly with lingering smokiness, leaf litter, minerality, and the bittersweet taste of mild rolling tobacco. After a while, the taste of swimming pool water (though that’s not as bad as it sounds).
Wow – another indy bottling of Bruichladdich whisky that just piles on the weird and wonderful flavours.
This is a winner for me. It’s much more savoury than other wine maturation Port Charlottes (the PC6 was a sweet shop on the palate). Very long and lip smacking, and very drinkable at full strength. Great wood influence and a slightly calmer Port Charlotte peat smoke.
If you’ve a spare £129, you can pick this up from Master Of Malt.