Tweet Tasting: The Dram Team

dramteam

Another Tweet Tasting is upon us, and this time it’s the inaugural tasting pack from The Dram Team.

Each tasting pack produced will contain six drams sent by post and you can buy them one-off or subscribe to one per month. The first pack is a tasting tour of the six whisky regions of Scotland.

Up first, the contender for The Highlands…

 


Screen Shot 2016-06-08 at 09.08.43Inchmurrin 18 Year Old

Distillery: Loch Lomond
Age: 18
ABV: 46%
Cask: Bourbon 1st fill, refill, and re-charred
More Info: WhiskyBase

Nose: Toffee, heather honey and cereal with green bananas and Ester-rich pear drops. Rum-soaked raisins and a malty beeriness. There’s a lot of funky notes incongruous with the style: pickled onions, soy sauce, Manzanilla, sulphur, and fermenting fruit.

Palate: Sour cider apples and green peppercorns. Beery malt and hops. Sourdough bread and grappa. Very young and new-make-ish for an 18 year old.

Finish: Short and chalky.

Frankly, for eighty pounds a bottle I know plenty of other 18 year old expressions I’d prefer to buy. This is a flawed whisky, full of new-make character and off notes. I’m a fan of unusual flavours (in fact I prefer whiskies that surprise me) but this isn’t the kind of surprise I enjoy…

Next up, the Lowlander…

Auchentoshan Three Wood

Screen Shot 2016-06-08 at 09.17.30Distillery: Auchentoshan
Age: NAS
ABV: 43%
Cask: Bourbon, Oloroso and PX
More Info: WhiskyBase

Nose: Oloroso sherry notes, nutty and sweet. Hot cross buns. Cough mixture and cola cubes.

Palate: Looks viscous in the glass but it’s lighter on the tongue. Gentle barley sugar sweets, old fashioned cough mixture, and a rising pepper spice. Dusty sherry.

Finish: Oaky vanilla and rum raisin ice cream.

This isn’t bad, though it is somewhat over engineered. I prefer Auchentoshan as it comes out of the cask, without watering down, chill filtering, or caramel. This just tastes like whisky-flavoured whisky.

From Campbeltown now…

Screen Shot 2016-06-08 at 15.11.17Glen Scotia Double Cask

Distillery: Glen Scotia
Age: NAS
ABV: 46%
Cask: 1st Fill Bourbon and PX
More Info: WhiskyBase

Nose: Soft cotton, like sheets out of the dryer. Freshly sliced banana. Dark sugar and cracked black pepper.

Palate: Thick and resinous. Bourbon barrel spice with vanilla, cinder toffee, and caramel sauce. Sweet and tasty.

Finish: Lipsmacking with gingerbread.

Amazing nose! Really impressed all round, for an affordable NAS this is eminently quaffable.

I’m definitely getting a bottle of this on pay day!

And weighing in from Islay, we have…

Screen Shot 2016-06-08 at 15.11.33

Bowmore Darkest

Distillery: Bowmore
Age: 15
ABV: 43%
Cask: Oloroso Sherry
More Info: WhiskyBase

Nose: Leathery and coastal, like a wax jacket on a clifftop walk. Dark chocolate with prunes and dates. A little marzipan with tangy marmalade.

Palate: Sumptuous sherry with juicy raisins and figs giving way to that signature Bowmore floral peat.

Finish: Dry oak and flower petals.

A classic! One of the better sherried peaty whiskies on the market. If you like this, I also recommend a bottle of its cask strength cousin, Laimrig.

Up next, the Speyside candidate…

Screen Shot 2016-06-08 at 15.11.57Glenfarclas 105

Distillery: Glenfarclas
Age: NAS
ABV: 60%
Cask: Oloroso Sherry
More Info: WhiskyBase

Nose: Fierce! That ABV packs a punch. A drop of water reveals ripe apple flesh, and soft toffee. Really dark bitter cocoa and burnt treacle with a touch of rubber plimsol.

Palate: Café mocha with dark berries and orange peel. Creamy and spicy, like nutmeg in rice pudding.

Finish: Warm oaky chocolate.

Great value for the ABV. This is in the same league as A’Bunadh, a sherry bomb fresh from the barrel. Both need water in my opnion, so they’re almost like a whisky cordial. The ‘farclas is a more subtle and complex beast though, some great dark low notes in it.

Finally, we go to the Islands for the sixth dram of the night…

Highland Park 21 Year Old

Screen Shot 2016-06-08 at 15.12.14Distillery: Highland Park
Age: 21
ABV: 47.5%
More Info: WhiskyBase

Nose: Calm and gentle, soft and delicate. Chamois leather with a hint of clifftop sea breeze petrichor. Fresh blossoms. There’s an ice cream van in the distance.

Palate: Divinely balanced. Smoky grilled pineapple with black pepper. Vanilla cream and condensed milk with a handful of baking spices and waxy fruit skin.

Finish: Peat smoke reveals itself with gentle wafts that stay with you long after your last sip.

Oh, wow. I love old Highland Park and this does not disappoint. Classy, balanced, delicious. Absolute heaven.

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Andy’s Pick ‘n’ Mix

Thanks to Andy for these samples. I drained these ages ago but I’ve finally typed up my tasting notes…!

Producer: Hamish Robertson & Co
ABV: 43%
Age: 5 years old
More Info: Master of Malt

These are always fun – a blended whisky from the 1960s. You can find bottles like this on a lot of auction sites and they tend to sell for a lot less than you might imagine, taking a backseat to all the high flying single malts.

Nose: Malty caramel, candle wax,  menthol, and pears. A gentle floral edge develops after a while.

Palate: Syrupy! Very rich and rounded malty flavour with more menthol and a little pepper mint.

Finish: Quite short with black pepper.

This, as with many blends, is all about the core malt flavour. It’s soft and sweet, like nectar with no hard edges or dominating notes. Very drinkable and smooth, much moreso than modern low-end blends where the malt content has dropped dramatically since the 1960s.

 

Royal Culross 8 year old Blended Malt 1972

Distillery: Glen Scotia
ABV: 43%
Distilled: 1972
Age: 8 years old
More Info: WhiskyBase

Don’t know a great deal about what’s in this, besides it being put together by the Glen Scotia distillery in Campbeltown in the seventies…

Nose: Orchard smells of ripe apples and pears, with desserty notes of custard. There’s a dessert-wine character to the aroma too – sweet juicy grapes.

Palate: Very appley. Tart and crisp cider, with cinnamon spice and ripe barley grain. Reminiscent of Irish whiskey, with a gristy, unmalted barley note.

Finish: Toasted nuts and warm oak with a lingering apple edge and a touch of pepper spice.

I wonder if there’s any Macallan in this… Very nice malt, and quite three dimensional for a blend.

 

Longmorn 20 Year Old Single Cask

Distillery: Longmorn
Bottler: Whisky Broker
Bottled: 2012, Distilled: 1992
ABV: 55%
Age: 20 years old
Cask: Sherry Hogshead
More Info: WhiskyBase

Good old Whiskybroker. You can get some very nice whiskies (by the cask, as well as by the bottle) at very reasonable prices indeed. This one’s a sherried Longmorn.

Nose: Orange candy, pine resin, pencils, barley mash, freshly ground hazelnuts and a pinch of ginger.

Palate: Crystalised white grape sugar, malty bread, and toasted oak with rising nutmeg and anise spices. Becomes drying and fruitier with water – a plummy note comes through.

Finish: Tingly and peppery.

Great nose on this, and the palate gets better with water. At 55% ABV it’s a little too fierce but maybe watered down to 45%-50% and it’s perfect.

 

Springbank 19 year old (Master of Malt)

Distillery: Springbank
Bottler: Master of Malt
Bottled: 2012, Distilled: 1993
ABV: 55.2%
Age: 19 years old
More Info: WhiskyBase

I love an indy bottling of Springbank! MoM’s single cask bottlings usually sell out quickly and have a good reputation for quality cask choice.

Nose: Sticking plasters, cough syrup, and leather with smoked caramel and pebble beach.

Palate: Oily, sweet, and salty with rich malt and cinder toffee. Cinnamon in custard, with a slow-rising, lip-tingling chilli oil burn.

Finish: Oak and smoke, with hazelnuts.

Balls to salted caramel latté – if you want an oily, malty, coastal zing then this is the whisky for you. My word, do they know how to do whisky at Springbank. Another cask well chosen, chaps!

 

Caol Ila G&M 2001 Cask Strength

Distillery: Caol Ila
Bottled: 2013, Distilled: 2001
Bottler: Gordon & Macphail
ABV: 59.2%
Age: 12 years old
Cask: Refill sherry butts
More Info: WhiskyBase

Gordon & Macphail have a ridiculously large catalog of whiskies. One of Scotland’s oldest independent bottlers, they’re still owned and managed by the Urquhart Family. Well worth a look at their offerings, and the prices are usually very reasonable.

Nose: Beach bonfire, salty clifftops, sawdust, motor oil, buttery kippers.

Palate: Coal dust, cough drops, with custard creams and sweet milky fudge.

Finish: Salty black liquorice.

Yummy – great coastal peat notes here. No citrus, which is unusual for Caol Ila. Tasting blind I think I’d have pegged this as an Ardbeg – that coal dust flavour’s really full-on, like you’ve actually licked a coal scuttle.

 

All done! Thanks again, Andy – some cracking drams there.