Cask: Ex-Bourbon + retoasted wine casks
More Info: WhiskyBase
Glenmorangie recently released this limited edition “Milsean” bottling amid a mild furore of whether or not their re-toasted wine casks constituted as “added flavouring” (banned by the SWA as it contravenes the definition of a Scotch).
Allegedly the wood was still wet with wine and the toasting caramelised the remnants, hence the sweet shop profile and old-fashioned ice cream parlour decor of the bottle and box. Given that the industry allows caramel colouring, I think it’s more than a little hypocritical to lay these accusations at Bill Lumsden’s feet!
Regardless, they didn’t uphold their misgivings and it got the green light to be released. It’s not age statemented, but it is non chill filtered and bottled at 46% (without E150 colouring too).
Nose: Takes a while to open up but it evolves well in the glass. Very clean. As predicted, lots of fruity candy notes: Orange pith, dusty sherbet, hard candy, pear skin, lemon drops, wine gums, apple peel, peach gums. Suddenly there’s coconut ice cream! Very nice.
Palate: Vanilla bean, chilled bananas, and malt sugar with a prominent oakiness developing. Some barrel spice: white pepper and liquorice. Watered down white wine (like ice cubes have melted in it, but in a nice way).
Finish: That oaky wood note really lasts and lasts with double cream and tingly pepper.
I like the nose a lot! The palate is a little unbalanced but I like that; Glenmorangie is usually very mellow and predictable so a few rough edges gives it an appeal that I enjoy. It’s a bit too woody, if I’m honest, but it’s definitely drinkable.
However, at £90 a bottle I think the marketing has overtaken the liquid. You can get really, really good Highland malts (like Pulteney 21) for less.