Glenmorangie Bacalta

Distillery: Glenmorangie
Cask: 
Ex-Bourbon + heavily toasted Madeira wine casks
Bottled: 2017
ABV: 
46%
More Info:
WhiskyBase

Another release in Glenmorangie’s Private Edition Series. I did enjoy the Milsean from earlier in the series so let’s see how this “sun-baked” member of the range lives up to expectation.

Nose: Sweet and lively. Apple sponge cake and fresh vanilla custard. Tart cider apples, Madeira wine (yes, that sticky, dark flavour is very distinct), and a whiff of tinned peaches.

Palate: More vanilla custard and soft fruit: pears, apples, peaches. Cinnamon and white pepper develop through the mid palate with a touch of dry white wine and pouring cream.

Finish: Quite short with drying vanilla oak.

This is a very pleasant dram, though not astonishing. I enjoy the fruitiness of the nose very much but the palate’s rather too cask-led for me with predictable vanilla and cake notes. I’d be pleased with this for £40 a bottle, but not £80.

Another marketing-driven whisky, alas.

Thanks very much to Andy at Malt Box for sharing this with me. If you’re interested in trying it, there are still bottles available on Master of Malt for £77.95.

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