This, I’m very proud to say, is one of those bottles that has pride of place on my whisky shelf. This is genesis. The first in the Port Charlotte “PC” series – the PC5.*
A monster of peat, matured in sherry, with the expertise, craft, and love of Mr. Jim McEwan. Let’s taste this little beauty.
Nose: Very herbaceous. Thyme and rosemary with a sea-salt edge. Distinct from the herbs is a candied fruit note, presumably from the sherry cask – I get grapes, tart raspberries, and apples with maybe a whiff of pear skin. There’s something very desserty about it.
Palate: Peated chocolate. An explosion of fruity syrup, wrapped in herbaceous peat smoke. Lemon, tangerine, sherbet dips, rounding off into peaches, marmalade, plums and dates.
Finish: Sea salt, bitter dark chocolate, black pepper.
Overall….. phwoar. This is the unbridled power of Islay vegetation, crystallised inside a sweet, candied amber resin of fruit. Tonight I’m enjoying this with a slab of orange dark chocolate and this is ludicrously good – a full body experience, rattling the senses.
No water needed here, in spite of the 63.5% ABV. This is the West Coast Scotch Malt experience as it was meant to be. Raw, riotous, powerful, and exquisitely wrapped in urbane, sensuous sherry notes.
My word. This is primal, pure, unrestrained whisky paradise.