My gosh, this is out of character for me! Not only am I drinking a Scotch whisky from the mainland, but it’s one from the Lowlands region. And not just any Lowlands Scotch, either – one from a long-gone distillery.
You don’t often come across Littlemill whisky. The distillery was actually set up in the 1700’s so had a long history of producing spirit in Dumbartonshire. It went through various hands over the years, before it was mothballed in the 1990’s and eventually dismantled. Then, in 2005 it was gutted by a fire. As a result, the building’s remains were levelled, and I’m told a housing development is now where it used to be.
When in production it had a single wash still (and spirit still) with a 750 litre output. Pretty small by modern standards. Small, but perfectly formed?
Let’s find out…
Nose: Oooh! Definitely a whiff of new shoes, followed by lemon sponge, mown grass, biscuits, ripe pineapple and mango pulp.
Palate: Soft and creamy with lemon essential oil, lychee, runny honey, malt biscuits, olive oil, leading to lovely tingly sherbet.
Finish: Lip-smacking with a hint of hazelnuts.
This is absolutely lovely stuff. Light, floral, grassy, citrus-zesty, and malty with a gentle peat influence. Really goes down very well indeed. What a shame it’s gone 😦
If you ever get a chance to try Littlemill then go for it. Bottlings aren’t as outrageously priced as Port Ellen and Brora but I’d imagine they’ll get prohibitively expensive over the years as stocks dwindle…
This sample came from Master of Malt, but it looks like I bagged the last one. Sorry!