Cask: First fill and refill sherry
More Info: WhiskyBase
I have to say, I’ve been looking forward to this. Highland Park’s Valhalla series ends with year four’s release, Odin, following in the steps of Thor, Loki, and Freya.
As ever, the lads from Orkney have done a cracking job with their marketing and the online buzz for this whisky reached absolute fever pitch a couple of weeks back when the whisky was released.
But what’s it like..?
Nose: Sticky dates, lime skin, tangerine juice, spiced honey and grated chocolate. With time and water, brandy-soaked apples, sweet rolling tobacco and burnt paper ashes.
Palate: Thick and sticky with muscavado, fruity coffee, metallic tinned peaches, and crystallised ginger. A rising edge of smouldering tangy peat that brings sea salt and dusty dark chocolate powder.
Finish: Long, oily, smooth and drying with powerful smoked oak and soft ashes.
As ever, the Highland Park peat is dry and restrained, adding great smoky, ashy elements to the whisky without drowning out the softer fruity notes beneath. A splash of water really opens this up as well, though the full cask strength mouthfeel is gorgeously syrupy.
The sherry casks used here are absolutely wonderful. Such dark and rich bass notes of fruit and chocolate, but interesting flavours rise up beyond the clichéd “christmas cake” profile that we expect from other alleged sherry monsters.
I have to say, I think this whisky is worth the fuss and the price tag. It’s neither a peat, nor a sherry monster; nor is it a monster of any other kind.
Odin the Allfather is a gentleman of depth, power, subtlety and character.
Well played, Highland Park. Make more whisky like this soon!