Ardbeg 17

Distillery: Ardbeg
ABV: 40%
Cask: Bourbon Barrel
More Info: WhiskyBase

Here’s one of those mythical creatures of days gone by: the much-loved, and missed, Ardbeg 17. I’ve heard stories of this whisky for years now, and finally (thanks to Alex Blankenstijn at WhiskySample.nl) I’ve sourced myself a wee dram…

Nose: Honeyed vanilla coal dust. Permanent marker. Clean malty boiled sweets. Salty mineral-rich air with faint, light peat acridity. Some dusty tropical fruit and melon rind. Banana custard.

Palate: Light and delicate mouthfeel. A soft malty sweetness gives way to coastal notes and tangy, peppery peat. Then comes the fruit: leathery apricots smothered in honey with limes and nectarines soaked in brine, followed by a kick of sooty black pepper.

Finish: Chalky with lip smacking salt, more pepper, and creamy oak. Metallic tin right at the end.

Well that’s not what I was expecting! That mix of creamy, fruity salty flavour really reminds me of Bruichladdich. This is a much lighter whisky than the peaty engine-oil of a whisky that the distillery tends to produce nowadays.

No tour-de-force here, but a subtle, soft, fruity dram. Shame it’s so hard to source… If you see some, give it a taste!

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