More Info: WhiskyBase
Far back in the mists of time, there existed an extraordinary era of whisky production where distilleries were unbridled by accountants and the constant demand for efficiency.
Whiskies produced in the 1960s and before display altogether different properties whether long-aged in barrel or in antique bottlings. The spirit production was slower with smaller yields but this more considered approach lead to a style of whisky that people are increasingly pining for.
To quote the chaps at The Blended Whisky Company,
“The result of all this inefficiency, waste and lost commercial-opportunity? Flavour, subtlety, poise, an incredible depth of fruit-character and a beguiling, ethereal quality sadly missing from many of today’s whiskies.”
This isn’t their first foray into exquisitely old and rare blends. Their Lost Distilleries blend and “The Golden Age” have each won multiple awards over the years so they really do know what they’re doing. This time around they’re decidedly tight-lipped as to the constituents. Maybe if we ask nicely they’ll give us a clue…
This blend is comprised entirely of whiskies aged for fifty years or more. That’s bonkers. You simply don’t get many chances to taste something like that. The challenging question is: is fifty years too much? Can the spirit stand up to that much oak?
God, I can’t wait to find out…
Colour: Amber – not as dark as you might expect for the age.
Body: Very viscous – thick beads and long legs.
Nose: Fruity and resinous. Apple blossom, brandied cherries, crème anglaise. Very clean, like fresh laundry, but with a spirity marker pen edge. As it opens up, there’s a little milk chocolate, sultanas, allspice, and fragrant wood resin. Cor, this is well layered.
Palate: Beautiful soft delivery with a promise of pepper that never quite stands up to the velvety oak. Yes, the decades in the cask has certainly left this feeling oaky but certainly not tired. There’s sweet satsuma, malty toffee, fiery gingerbread, warm strudel and viscous ice cream.
Finish: It just goes on… Warm, chewy oak with toasted coconut flakes and vanilla cream. Twenty minutes later and I can still taste it.
This is absolutely delicious. Very easy to drink (I found it needs no water) with a lot of classy whisky notes and plenty of character left after such an extended maturation. A tumbler of this in a wingback chair by an open fire and you’d be left wanting for nothing.
This stunning blend is available from today for the very reasonable price of £599.95 from those lovely chaps at Master of Malt. You can also find it at Amathus, Amazon, Harvey Nichols, Hedonism, and Ocado.