Cask: Bourbon (I’m guessing)
More Info: WhiskyBase
One could quite easily argue that the Lowland whisky style is the least well understood in the whole of Scotland.
And it’d be hard to disagree! The region is almost the same size as the Highlands region (not including Speyside) yet it only has six distilleries! The isle of Islay has more than that all by itself.
As a result, Bladnoch is a name you really don’t see around often enough. The distillery’s had a few silent years and generally is one you can only taste on the indy bottle circuit. So what a welcome sight it is to see three brand new official bottlings, gloriously bottled at 46.7%* and without colour or chill-filtering – just the way we like it!
Purchased by David Prior, the distillery was officially re-launched last month in Australia. I’m very pleased these whiskies are now available back here in the UK! Let’s get tasting…
Nose: Buttery with icing sugar (it looks very fat and oily in the glass). Golden delicious apples, barley straw, grist, oat cakes, fresh leaves, toffee, vanilla and baked crumble.
Palate: Sweet and feisty. Baked apple, cinnamon, sweet malt biscuit, cloudy apple juice, cloves and a chalky pepperiness.
Finish: Mouth-coating and oily with soft oak, cloves, and liquorice.
It’s young, exuberant and very drinkable. A splash of water softens it up revealing more of the fruity side of its character. I’m a big fan of this – that buttery, grassy quality being something I’ve enjoyed in older Bladnochs (and Littlemills, come to think of it).
This entry-level of the new line-up is definitely worth seeking out. Time to move onto Adela, the next in the trilogy.
The new bottlings can now be purchased in the UK via House of Malt.